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How is Soy Sauce Made?
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Applications of Biotechnology to Traditional Fermented Foods (BOSTID, 1992, 188 p.): IV. Plant derivatives: 16 Continuous Production of Soy Sauce in a Bioreactor
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Technology of production of edible flours and protein products from soybeans. Chapter 9.
Processes | Free Full-Text | Isolation, Identification, and Optimization of γ-Aminobutyric Acid (GABA)-Producing Bacillus cereus Strain KBC from a Commercial Soy Sauce moromi in Submerged-Liquid Fermentation
Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis. | Semantic Scholar
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Tomato paste production line,tomato sauce processing machine
KR100972923B1 - Manufacturing method of barbecue sauce and that barbecue sauce - Google Patents
Recent progress and advances in soy sauce production technologies: A review - Sassi - 2021 - Journal of Food Processing and Preservation - Wiley Online Library
Manufacturing procedure of LSSF, HSDF, and HSCT soy sauce moromi. LSSF,... | Download Scientific Diagram
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